Mexican Festival Restaurant Service List

Main Menu

• Platos

  All entrees served with sides of guajillo or white rice and beans

  • Enchiladas Suizas Coloradas

    Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce

    $19.00

  • Pato en Mole Poblano

    Braised duck quarters served with traditional mole poblano and watercress garnish. Served with white rice

    	$25.00
    Chicken	$22.00

  • Festival De Carne Asada

    Grilled marinated rib eye served with a guajillo chile de arbol sauce, guacamole, mole chilaquiles and creamy poblano strips

    $25.00

  • Festival De Mariscos

    Skillet baked, cod filet, jumbo shrimp, scallops and mussels in a light ancho Chile and tomato sauce

    $28.00

  • Sabana De Pollo Rollo

    Grilled chicken paillard, baked with Chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces garnished with pickled red onions

    $23.00

  • Pescado Veracruzano

    Pan-seared salmon served over a chunky roasted tomato sauce with poblano and red bell pepper sauce, garnished with capers olives and cilantro

    $25.00

  • Callos en Guacamole Taquero

    Seared jumbo scallops served with an avocado Serrano sauce, pickled red onions with diced apples and radishes

    $26.00

  • Puerco en Manchamanteles

    Slow braised pork shoulder stewed in an apple and pineapple ancho mole, with lime pickled onions

    $22.00

  • Costillitas De Cordero Con Pipian

    Grilled colorado lamb chops served with a pumpkin seed and hoja santa sauce

    $28.00

  • Chile Relleno De Verduras

    Roasted poblano peppers stuffed with carrot, zucchini, potato, pickled jalapenos and roasted corn kernels

    $21.00

  • Sarten De Pollo Asado

    A more authentic variation of chicken fajitas, prepared with seared marinated chicken, mixed roasted peppers and red onions served with mexican crema and a smoky tomatillo salsa. Served with soft corn tortillas to make your own tacos, guajillo rice and charro beans

    $21.00

• Appetizers Menu

  All of our corn tortillas are made with organic non GOM corn and hand pressed for each meal period

  • Quesadillas de la Calle

    Soft oval corn tortillas grilled with Chihuahua cheese

    $8.00

  • Queso

    Jalapeno and epazote served with salsa verde

    $8.00

  • Chorizo

    Served with smoky tomatillo salsa

    $8.00

  • Pollo en Pepitado

    Chicken in pumpkin seed dressing

    $8.00

  • Cuitlacoche con Hongos

    Cuitlacoche with mushrooms served with spicy guajillo

    $8.00

  • Pollo en Tomatado

    Shredded chicken braised with tomatoes and chipotles

    $8.00

• Sopes de Banqueta

  Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco Or your choice of

  • Sopas de Banqueta

    Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco

    $9.00

  • Camarones

    Seared guajillo shrimp, cream, pico and radishes

    $10.00

  • Bistec

    Diced skirt steak, shredded romaine, pico, crema and queso fresco

    $11.00

  • Pato

    Shredded duck confit, romaine, crema, guajillo and verde salsas with tortilla crunch

    $12.00

• Tacos (Old Fashion Tacos)

  Three soft corn tortillas (filled with your choice of)

  • Pato

    Duck carnitas with fresh salsa verde

    $12.00

  • Bistec

    Seared marinated skirt steak with smoky tomatillo salsa

    $9.00

  • Rajas

    Creamy poblano peppers with Guajillo salsa

    $9.00

  • Al Pastor

    Pastor style pork with pineapple, onions and cilantro with salsa verde

    $9.00

• Mas y al Lado (Salads and Sides)

  • Empanaditas de Mariscos

    Epazote green masa filled with shrimp and crab, red onions and cilantro with spicy guajillo salsa

    $12.00

  • Guacamole Verde

    Traditional guacamole made with tomatillos and serrano peppers served with chips

    	$11.00
    Pomegranate, mango, pineapple	$2.00

  • Salsa en Molcajete

    Made to order with roasted tomatilllos and jalapenos served with chips and fresh corn tortillas

    $8.00

  • Ensalada de la Casa

    Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeno mustard lime vinaigrette with croutons and crispy pasilla peppers

    $10.00

  • Queso Asado

    Melted house cheese blend, topped with your choice of mushrooms and cuitlacoche or creamy poblano rajas

    $12.00

  • Ensalada de Nopales con Queso Fresco

    Tender cactus pads, with red onion, cilantro and queso fresco

    $8.00

  • Calabacitas Michoacan

    Zucchini, corn kernels, poblano peppers, cream and chihuahua cheese topped with parsley and cilantro

    $7.00

  • Arroz Colorado

    Mexican style rice cooked in roasted tomato, guajillo, saffron broth

    $5.00

  • Platanos Fritos

    Fried plantain slices topped with queso fresco and a drizzle of crema

    $7.00

  • Frijoles Nortenos

    Pinto beans, cooked with bacon and oregano

    $7.00

  • Rajas a la Crema

    Roasted poblano strips stewed with onions, cream and epazote

    $8.00

• Tacos

  Three soft corn tortillas filled with your choice of

  • Bistec

    Seared marinated skirt steak with smoky tomatillo salsa

    $10.00

  • Rajas

    Creamy poblano peppers with guajillo salsa

    $10.00

  • Al Pastor

    Pastor style pork with pineapple, onions and cilantro with salsa verde

    $10.00

  • Pollo Enpepitado

    Chicken in pumpkin seed dressing

    $10.00

  • Cuitlacoche Con Hongos

    Cuitlacoche with mushrooms served with spicy guajillo

    $10.00

  • Pollo Entomatado

    Shredded chicken braised with tomatoes and chipotles

    $10.00

• Salads and Combos

  • Ensalada De La Casa / House Salad

    Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeño mustard lime vinaigrette with croutons and crispy pasilla peppers

    	$8.00
    With Marinated Grilled Skirt Steak	$14.00
    With Achiote Grilled Chicken	$12.00
    With Grilled Shrimp	$16.00

  • Festival Lunch Combo

    Choose two tacos from above and our house salad

    $14.00

  • Enchiladas Suizas Coloradas

    Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce

    $18.00

  • Sabana De Pollo Rollo

    Grilled chicken paillard, baked with chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces and pickled red onions

    $18.00

  • Pescado Veracruzano

    Pan seared salmon served over a chunky roasted tomato sauce with green and red bell peppers, capers olives and cilantro

    $21.00

  • Chile Relleno De Verduras

    Roated poblano peeprs stuffed with potatoes, carrots, zucchinis, pickled jalapenos and roasted corn kernels

    $16.00

• Al Lado / Sides

  • Side Dish of Arroz Colorado

    Mexican style rice cooked in roasted tomato, guajillo, saffron broth

    $3.00

  • Side Dish of Frijoles Nortenos

    Pinto beans, cooked with bacon and oregano

    $3.00

  • Side of Guacamole Verde

    Traditional guacamole made with tomatillos and serrano peppers, served with chips

    $4.00